Heidi Trautmann
Sep 19: Lecture:" Whose cheese is it anyway?-Traditional food...at the Goethe in Nicosia
9/12/2016
KulturNachrichten-Newsletter 78/2016
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KulturNachrichten-Newsletter 78/2016
Lecture:" Whose cheese is it anyway?-Traditional food, European Union regulation, and economic competition
The
Goethe-Institut Cyprus
in cooperation with Friedrich-Ebert-Stiftung Cyprus cordially invite to the
lecture by Gisela Welz
(Goethe University, Frankfurt Germany) on the topic
“Whose cheese is it anyway? - Traditional food, European Union regulation, and economic competition” in the exhibition hall of the Goethe-Institut in Nicosia
(next to the old Palas Hotel) on
September 19 2016 at 7.00 p.m.
The event is supported by the Cyprus Food and Nutrition Museum.
A reception will follow!
Admission: free
Language: English
Further information
Vortrag: "Whose cheese is it anyway?-Traditional food, European Union regulation, and economic competition
Das
Goethe-Institut Zypern
und die
Friedrich-Ebert Stiftung
laden zum
Vortrag von Gisela Welz
(Goethe Universität Frankfurt am Main) über das
Thema „Whose cheese is it anyway?- Traditional food, European Union regulation, and economic competition”, am 19. September 2016 um 19:00 Uhr im Veranstaltungsaal des Goethe-Instituts in Nikosia
(neben dem alten Ledra Palas Hotel) ein.
Die Veranstaltung wird vom Cyprus Food and Nutrition Museum unterstützt.
Anschließend findet ein Empfang statt!
Eintritt: frei
Sprache: Englisch
Weitere Informationen
Goethe-Institut Zypern
21 Markou Drakou
P.O. Box 2 18 13
1513 Nicosia
Tel. +357 22674608
Fax +357 22669377
sbpo@nikosia.goethe.org
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